Once again, the Illinois State Fair has come to Springfield. Last August many '58s sent in their memories about this annual institution. The prevailing view was that we recall the Fair fondly and assume it will endure.Today a story in the New York Times reports that Midwest state fairs are in deep financial trouble. They have lost money steadily, because city folk no longer care about farming (fairs began as agricultural expositions) and they can find more sophisticated entertainment at the flick of a switch.
What can we say? Folks no longer want a carnival ride, soft-ice cream, or a lemon shake-up? Before we all mutter about cultural decline, take a look at this other story in the Times: food competitions at fairs are thriving, but now the contests are over bagels, biscotti, and ostrich burgers.
If you plan to attend, here's some advice in the SJR on how to eat wisely, as befits our senior years. Your comments are welcome!

